2 (1 ounce) squares unsweetened baking chocolate
1/2 cup butter
6 tablespoons milk
3 1/2 cups confectioners’ sugar
1 pinch salt
1 teaspoon vanilla extract

1 cup semisweet chocolate chips
1/4 cup strong, hot, brewed coffee
2 tablespoons confectioners’ sugar
4 egg yolks
1/2 cup butter
2 tablespoons dark rum

1 3/4 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)

1 cup strong brewed coffee
1 cup fat-free milk
2 (4 ounce) jars pureed prunes baby food
4 egg whites
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
6 tablespoons margarine, softened
2 2/3 cups confectioners’ sugar
1/4 cup baking cocoa
2 tablespoons fat-free milk
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract

1 (9 inch) pie shell
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter
3/4 cup white sugar
1 cup light corn syrup
3 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup frozen whipped topping, thawed

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk

1/2 cup butter
1 cup water
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs

2 tablespoons butter
2 ounces semisweet chocolate, chopped
1 cup confectioners’ sugar
2 tablespoons milk
1 teaspoon vanilla extract

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon almond extract
1/2 cup unsweetened cocoa powder
1 3/4 cups cake flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (21 ounce) can cherry pie filling

1 1/4 cups butter
2/3 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup unsweetened cocoa powder
2 cups chopped pecans
1/2 cup confectioners’ sugar for decoration

5 eggs, beaten
1 cup milk
3 tablespoons instant white chocolate flavored coffee mix powder
1 tablespoon black pepper

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup unsalted butter
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 eggs
2 cups semisweet chocolate chips